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Inspirational Quotes
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Ferran Adria Quotes
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I'm not a materialist, I don't care for things. I don't like ...
There are many cultural prejudices. For instance, even though fresh fish is ...
We need to think about what cooking is, what context it takes ...
I cant live without activity; I cant be sedentary.
Creativity means not copying.
We opened El Bulli; there were no secrets there. The recipes were ...
I believe that if you eat well, you work even better.
In my early days, I copied the great French chefs, like most ...
If you think well, you cook well.
Salt is the only product that changes cuisine. There's a big difference ...
You need an entire life just to know about tomatoes.
Ferran Adria making hamburgers... some thought it was crazy. But getting them ...
If I were a customer, and I was given a dish with ...
I use the kitchen as a pathway to achieve this happiness.
When I was a teenager, my idol was the Dutch footballer Johan ...
I am not a multimillionaire. I don't own a yacht or a ...
I don't read books regularly, because I'm always writing them. I've written 30 ...
I can't live without activity; I can't be sedentary.
I don't do my mother's cooking. Because I am a professional and ...
You cannot get an influence from the cuisine of a country if ...
Our kitchen is a kitchen that makes food designed to be tasted ...
Throughout the history of el Bulli, there have been many changes in ...
There's so much information that there is disinformation.
When people think science and cooking, they have no idea that it's ...
In more day-to-day restaurants, things have undergone a seismic change towards informality ...
What's wrong with transforming food?
Chefs have only been able to work in restaurants, high-end cuisine. Why? ...
I don't worry about the things I can't change.
When I go to a fine dining restaurant, I'm excited and I ...
I had a very normal childhood, and my mother cooked very normal ...
The avant-garde has always existed throughout the history of mankind. The good ...
I wanted to take nouvelle cuisine further, to the point where we ...
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