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Inspirational Quotes
Inspirational Quotes
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April Bloomfield Quotes
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I love the smell of frying liver. It kind of releases a ...
I don't like glossy covers.
Most of my food memories are of my Nan cooking Sunday dinners ...
I'm a bit of a control freak.
My mom wasn't so much such a great cook. But I don't ...
People with chile peppers on their chef pants shouldn't be allowed in ...
When you make burgers, it's good to let them rest for a ...
All chefs have pictures of food in their phones, stuffed pig's ears ...
France was always a little scary to me. I had the preconception ...
I think, British food, it's had a bad rap.
Always look for the best ingredients, treat the food you cook with ...
I still worry that I could be better. That's where standards come ...
There is something about someone making a fantastic sandwich, taking care to ...
I adore pigs, and I love eating them and cooking them, and ...
If you work hard and you learn and you absorb and you ...
I'm not the type of person to eat big hunks of meat. ...
I wasn't the most confident of cooks, but I just persevered, and ...
I became a manager very young. My first sous chef job I ...
I cook what I like.
My two sisters were always cooking. I wanted to be in the ...
I have this obsession with pea pods. They're just really nice to ...
I don't think of being a woman in an industry of men. ...
I like cooking the biggest steaks. It cooks nice and evenly when ...
I started in the kitchen of a Holiday Inn in Birmingham. I ...
Food's delicate. You have to handle it with finesse. You can't just ...
I'm a sucker for a packet of biscuits. I can eat a ...
I love to roast vegetables - carrots, fennel, and so on. I ...
I can't be everywhere, but I'm always in one of my kitchens, ...
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