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Inspirational Quotes
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David Chang Quotes
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If people ask me, 'What do you think could improve in Toronto ...
If you're going to be a vegetarian, limit yourself to food from ...
Momofuku is not me. It's everyone. I'm just the facade. We have ...
People are trying to figure out what American food is; it's certainly ...
When you meet the farmers and go to the farms, you see ...
I learned so much more prepping vegetables than I ever did in ...
I look forward to the spring vegetables because the season is so ...
New York gives us a wide colour palette to cook from. We ...
If people think you are this amazing, own it.
Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
Life's too short to just breeze on by.
Fear is a driving force for most of the things that I ...
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken ...
Before I had my own restaurant, I was never top dog in ...
Chef Thomas Keller was an inspiration to me and many, many young ...
I like eggs. My favorite way of cooking eggs is old school ...
Everyone tries to compare cooks to rock stars. I see more comparisons ...
I constantly think I'm a fraud, that this success is not warranted ...
Don't even get me started. I'm not against all vegetarians. But if ...
Open your refrigerator, your freezer, your kitchen cupboards, and look at the ...
I think being Shaquille O'Neal would be the most amazing thing. There's ...
America is a country of abundance, but our food culture is sad ...
The livelihood of the restaurant is dependent upon getting the word out. ...
The livelihood of the restaurant is dependent upon getting the word out.
I doubt I'd ever do television to the extent that, say, Gordon ...
Food, to me, is always about cooking and eating with those you ...
The one reason why I got into cooking was because I wasn't ...
Why can't it be awesome to work for a food company? Why ...
As a child, I didn't see my dad that much because he ...
I really don't care for the proper chef coat.
I love the intensity of the fine-dining kitchen, but loathe the fine-dining ...
When I was in Japan, everyone wanted to work for Pierre Gagnaire, ...
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