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Inspirational Quotes
Inspirational Quotes
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Jose Andres Puerta Quotes
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Jose Andres Puerta Quotes
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My mother and I were born in Mieres, Asturias, the most beautiful ...
Listen to me: Leek is a vegetable. It can be the center ...
I am from Spain, but my family and I have made America ...
Women's cooking has always had a big influence on me personally.
In Spain, we mainly use red plum tomatoes, but it is always ...
As a chef and as a father, I am very upset by ...
Education is everything. It's for everyone. We all need to be educated.
Man, the flavor of a pineapple is 100 times more powerful than the ...
We should all be involved in the avant-garde as long as we ...
When you go to watch a baseball game, when you go to ...
Anyone who knows me knows that I have never been shy about ...
The Christmas market at the Barcelona Cathedral sells all kinds of things ...
For me, Romesco is one of the greatest sauces in the world.
Tapas is a celebration of life.
When you use a simple gelatin like collagen, you can get flavor ...
Your parents would not be happy if you came home and said ...
Anyone who knows me knows that I always like to keep moving.
I don't believe in traditional company structures because the best ideas do ...
To me, what I'm interested in, in the end, is the meaning ...
The only way to have a better world and end poverty is ...
I started culinary school at a very young age, and really I ...
I realized very early the power of food to evoke memory, to ...
Chefs are at the end of a long chain of individuals who ...
Soy sauce and seaweed go really well with potato chips.
I get bored of vacation.
Simple ingredients prepared in a simple way - that's the best way ...
When you become an American, they give you an injection so your ...
I'm always looking to the future and what will next be on ...
People travel north from Barcelona, not south.
Steakhouses serve these big steaks. The first piece is hot, and the ...
When you cook a sausage, the skin sometimes breaks and the ground ...
The time has come to recognize that food, how we produce it, ...
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