"In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time." - Charlie Trotter

Charlie Trotter: In a time when it is common for chefs to simply reproduce...

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"In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time." - Charlie Trotter

Uploaded 7 years ago