"If it's red, French, costs too much, and tastes like the water that's left in the vase after the flowers have died and rotted, it's probably Burgundy." - Jay Mcinerney

Jay Mcinerney: If it's red, French, costs too much, and tastes like...

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"If it's red, French, costs too much, and tastes like the water that's left in the vase after the flowers have died and rotted, it's probably Burgundy." - Jay Mcinerney

Uploaded 7 years ago