"Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg." - Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin: Frying gives cooks numerous ways of concealing what appeared...

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"Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg." - Jean Anthelme Brillat-Savarin

Uploaded 7 years ago