"Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America." - Raymond Sokolov

Raymond Sokolov: Sichuan food would not be Sichuanese without the hot...

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"Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America." - Raymond Sokolov

Uploaded 7 years ago